More than 90 per cent of people are happy with the quality of food at Noble's Hospital.
That’s according to the Department of Health which served around 37,000 meals for patients and staff last month.
Last week the Campaign for Better Hospital Food in the UK claimed some hospitals were leaving people dissatisfied with the meals they provided.
Derek Peters is the hospital’s catering manager – he says they have an important role in helping patients’ recovery:
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