Fishermen, producers and marine scientists are set to co-manage the Island's multi-million pound king scallop fishery.
The government has announced new plans to deliver a 'thriving' fishery which is both sustainable and prosperous.
In the short term, the plan will address critical challenges and explore low-impact harvesting methods to reduce carbon emissions.
The plan received strong support during a consultation and work in some areas has already started ahead of the new season in November.
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