The Department for Enterprise has announced the winners of the Manx Menu March contest.
14 companies have been named as winning the contest, which the department says is a celebration of the hospitality industry.
Winning businesses feature a variety of specialty dishes, with Manx ingredients ranging from lamb and queenies, to locally distilled drinks.
An independent panel judged how well the businesses support local producers throughout the year, and the contributions they make to the Island's Biosphere status.
The winners of Manx Menu March 2026 are:
Babbage's Bistro, Ramsey
Café 360, Douglas
Coast Bar & Brasserie, Douglas
Filbey's Little Food Shack (various pop-up locations)
Frank Matcham's, Douglas
Fynoderee Bar, Ramsey
Greens Café, St. John's
Henderson & Glass, Douglas
Kiki Lounge, Douglas
Little Fish Café, Douglas
The Boatyard Restaurant, Peel
Vibe Plant Based Café, Douglas
Whistlestop Café, Port Erin
The Whitestone, Ballasalla
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