The Department for Enterprise has announced the winners of the Manx Menu March contest.
14 companies have been named as winning the contest, which the department says is a celebration of the hospitality industry.
Winning businesses feature a variety of specialty dishes, with Manx ingredients ranging from lamb and queenies, to locally distilled drinks.
An independent panel judged how well the businesses support local producers throughout the year, and the contributions they make to the Island's Biosphere status.
The winners of Manx Menu March 2026 are:
Babbage's Bistro, Ramsey
Café 360, Douglas
Coast Bar & Brasserie, Douglas
Filbey's Little Food Shack (various pop-up locations)
Frank Matcham's, Douglas
Fynoderee Bar, Ramsey
Greens Café, St. John's
Henderson & Glass, Douglas
Kiki Lounge, Douglas
Little Fish Café, Douglas
The Boatyard Restaurant, Peel
Vibe Plant Based Café, Douglas
Whistlestop Café, Port Erin
The Whitestone, Ballasalla
Have your say on the future of the Island's economy
Port St Mary hosts first business support drop-in session today
Government releases guidance for businesses ahead of vape tax
Survey shows low approval rating for Island clothing shops
Manx produce recognised in international Great Taste awards
College wants feedback on adult education courses
Drop-in sessions to learn about starting a business
Food hygiene talks to be held before ratings made public
